New Year’s Eve at Ojo Caliente 1st Course Lobster Bisque Crème fraiche & chives or

Source URL: ojospa.com

• Gratin
• Cooking
• Butternut squash
• Danish cuisine
• Top Chef
• Food and drink
• French cuisine

Butternut Squash Soup with Cinnamon Crème Fraîche Nickel & Nickel Truchard Vineyard Chardonnay, Carneros, Napa Valley by Executive Chef Trevor Eliason Ingredients

Source URL: www.nickelandnickel.com

• Fermented foods
• Crème fraiche
• European cuisine
• French cuisine
• South Park
• Soup
• Butternut squash
• Food and drink
• Cuisine
• Dairy products

THE ICONIC SPAGO BEVERLY HILLS LOOKS AHEAD TO NEXT 30 YEARS Only weeks remain to enjoy Spago’s classic cuisine Beverly Hills, Calif. (May 30, 2012) – On the heels of its 30th anniversary, Spago will close July 9th fo

Source URL: wolfgangpuck.com

• Beverly Hills
• Food and drink
• Wolfgang Puck
• Crème fraiche

Sesame Salmon Recipe for: Sesame Crusted Salmon with a Ginger Sauce & Wasabi Crème Fraiche From the kitchen of: Foster’s Boiler Room 8 oz Salmon Filet

Source URL: www.thecman.com

3 course 51 chf 1 Cured salmon, blood orange, fennel, dill, crème fraîche Crispy skinned pork belly, smashed potatoes, garlic

Source URL: www.hotelflorhof.ch

spring tasting menu salmon sashimi everything bagel crumb, crème fraiche, holy city tomato dolin blanc vermouth, chambéry plancha seared tuna

Source URL: www.kiawahresort.com

• Sauce
• Steak
• Filet mignon
• Top Chef
• Food and drink
• Meat

Starters chf Confited tomato tart, goats cheese, pistachio pesto, basil cress

Source URL: www.hotelflorhof.ch

• Crème fraiche
• South Park
• Crème brûlée
• Grüner Veltliner
• Food and drink
• French cuisine
• European cuisine

Christmas 2012 Menu Starters Roasted Forge farm pumpkin soup, chilli and star anise butter, crème fraiche New Forest venison carpaccio, pear remoulade, crispy pickled shallots Fresh crab “Scotch egg”, horseradish a

Source URL: www.peytonandbyrne.co.uk

FreshGreenPeaSoupwithCremeFraiche

Source URL: greatbags.com

• Soups
• Czech cuisine
• Dutch cuisine
• Finnish cuisine
• Pea soup
• Quebec cuisine
• Creme Fraiche
• Food and drink
• Cuisine
• Horse racing

3 Gänge 51 chf 1 Gebeizter Lachs, Blutorange, Fenchel, Dill, Crème fraîche Knusprig gebratener Schweinebauch, Kartoffelstampf, Knoblauch

Source URL: www.hotelflorhof.ch